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Definition and general information
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For heating commercial kitchen equipment such as combi steamers, deep fryers, smoking units, point-of-sale cooking stations, deck ovens, proofing cabinets, and cooking appliances; medical technology equipment; as well as sterilization and drying systems.
Highly compacted tubular heating elements with diameters of 6.5 mm, 8.5 mm, and 10.2 mm are bent into rings and assembled to form complete heating units, perfectly tailored to meet customers’ specific requirements in every respect.